Recipe of the week

Always a favorite... this recipe is simple & delicious. From start to finish, this will take ~30 minutes. Give it a try at some point this week!

Fish in Parchment Paper

Ingredients:

4 (6 ounce) fish fillets (Salmon or tilapia work well)

Newman's Own Black Bean Salsa

Fresh spinach

Lemon

Jalapeno (optional)

Parchment paper

Preheat oven to 400 degrees. Cut 2 large pieces of parchment paper. Place a handful of raw spinach on parchment paper. Top with fish fillet. Add 3-4 tablespoons salsa followed by 2 lemon slices and jalapenos if desired.

Fold up parchment paper and place fold side down on a baking sheet. Repeat with other fish fillets. Cook for 15-17 minutes @ 400 degrees or until fish flakes easily.

While the fish is cooking is a perfect time to make some orzo, brown rice or sweet potatoes to go along with this meal!