Recipe of the Week: Tabbouleh

Bulgur is the perfect way to get in a light grain during the summer heat. It is a whole grain mean it's naturally high in fiber, helping to keep cholesterol low. If you haven't tried Tabbouleh salad before, you're missing out! It's extrememly quick to make while giving you the perfect side to grilled chicken, vegetables, hummus, etc. Try this recipe: 2.5 cups boiling water1.5 cups uncooked bulgur2 cups chopped parsley1 cup diced tomato3/4 cup sliced green onions1/4 cup chopped mint6 tbsp. fresh lemon juice3 tbsp. extra-virgin olive oil1 tsp. salt1 tsp. pepper1/2 tsp. cumin  Combine boiling water and bulgur in a large bowl; cover and let stand for an hour. Add remaining ingredients; toss well. Cover and chill for 2 hours. If you want an even easier solution, try picking up this box at Central Market & just add water: